Akasaka N, et al. (2025) Control of alcoholic fermentation through modulation of nitrogen metabolism in Saccharomyces cerevisiae. J Biotechnol PMID:40403977
Gong Y, et al. (2025) Combinatory breeding of sake yeast strains with mutations that enhance Ginjo aroma production. Biosci Biotechnol Biochem 89(6):910-917 PMID:40097305
Watanabe D, et al. (2023) Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae. Int J Mol Sci 25(1) PMID:38203474
Mat Nanyan NSB, et al. (2020) Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast. J Biosci Bioeng 129(4):423-427 PMID:31640922
Tanahashi R, et al. (2020) The C2 domain of the ubiquitin ligase Rsp5 is required for ubiquitination of the endocytic protein Rvs167 upon change of nitrogen source. FEMS Yeast Res 20(7) PMID:33201982
Abe T, et al. (2019) Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing. Front Genet 10:490 PMID:31231421
Mat Nanyan NSB, et al. (2019) Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae. FEMS Yeast Res 19(5) PMID:31328231
Mukai Y, et al. (2019) Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae. Microb Cell 6(10):482-490 PMID:31646149
Ohashi M, et al. (2019) Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae. J Ind Microbiol Biotechnol 46(7):1039-1045 PMID:30963326
Watanabe D, et al. (2019) Nutrient Signaling via the TORC1-Greatwall-PP2AB55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Appl Environ Microbiol 85(1) PMID:30341081
Watanabe D, et al. (2019) Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation. Biosci Biotechnol Biochem 83(8):1594-1597 PMID:30898039
Oomuro M, et al. (2018) Accumulation of intracellular S-adenosylmethionine increases the fermentation rate of bottom-fermenting brewer's yeast during high-gravity brewing. J Biosci Bioeng 126(6):736-741 PMID:29921531
Takpho N, et al. (2018) High-level production of valine by expression of the feedback inhibition-insensitive acetohydroxyacid synthase in Saccharomyces cerevisiae. Metab Eng 46:60-67 PMID:29477860
Takpho N, et al. (2018) Valine biosynthesis in Saccharomyces cerevisiae is regulated by the mitochondrial branched-chain amino acid aminotransferase Bat1. Microb Cell 5(6):293-299 PMID:29850466
Watanabe D, et al. (2018) Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing. Appl Environ Microbiol 84(12) PMID:29625985
Watanabe D, et al. (2018) Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element. J Biosci Bioeng 126(5):624-629 PMID:29861316
Watcharawipas A, et al. (2018) Sodium Acetate Responses in Saccharomyces cerevisiae and the Ubiquitin Ligase Rsp5. Front Microbiol 9:2495 PMID:30459728
Kanai M, et al. (2017) Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. J Biosci Bioeng 123(1):8-14 PMID:27567046
Watanabe D and Takagi H (2017) Yeasts for Global Happiness: report of the 14th International Congress on Yeasts (ICY14) held in Awaji Island. Genes Cells 22(2):130-134 PMID:28105742
Watanabe D and Takagi H (2017) Pleiotropic functions of the yeast Greatwall-family protein kinase Rim15p: a novel target for the control of alcoholic fermentation. Biosci Biotechnol Biochem 81(6):1061-1068 PMID:28485209
Watanabe D, et al. (2017) Promoter engineering of the Saccharomyces cerevisiae RIM15 gene for improvement of alcoholic fermentation rates under stress conditions. J Biosci Bioeng 123(2):183-189 PMID:27633130
Watcharawipas A, et al. (2017) Enhanced sodium acetate tolerance in Saccharomyces cerevisiae by the Thr255Ala mutation of the ubiquitin ligase Rsp5. FEMS Yeast Res 17(8) PMID:29106511
Nasuno R, et al. (2016) Structure-based molecular design for thermostabilization of N-acetyltransferase Mpr1 involved in a novel pathway of L-arginine synthesis in yeast. J Biochem 159(2):271-7 PMID:26454877
Nishida I, et al. (2016) Vacuolar amino acid transporters upregulated by exogenous proline and involved in cellular localization of proline in Saccharomyces cerevisiae. J Gen Appl Microbiol 62(3):132-9 PMID:27246536
Nishida I, et al. (2016) Putative mitochondrial α-ketoglutarate-dependent dioxygenase Fmp12 controls utilization of proline as an energy source in Saccharomyces cerevisiae. Microb Cell 3(10):522-528 PMID:28357320
Tatehashi Y, et al. (2016) γ-Glutamyl kinase is involved in selective autophagy of ribosomes in Saccharomyces cerevisiae. FEBS Lett 590(17):2906-14 PMID:27442630
Tsolmonbaatar A, et al. (2016) Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses. Int J Food Microbiol 238:233-240 PMID:27672730
Watanabe D, et al. (2016) Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae. Appl Environ Microbiol 82(1):340-51 PMID:26497456
Yoshikawa Y, et al. (2016) Regulatory mechanism of the flavoprotein Tah18-dependent nitric oxide synthesis and cell death in yeast. Nitric Oxide 57:85-91 PMID:27178802
Funahashi E, et al. (2015) Finding of thiosulfate pathway for synthesis of organic sulfur compounds in Saccharomyces cerevisiae and improvement of ethanol production. J Biosci Bioeng 120(6):666-9 PMID:26188417
Hirayama S, et al. (2015) Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. J Biosci Bioeng 119(5):532-7 PMID:25454063
Uehara K, et al. (2015) Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae. Appl Environ Microbiol 81(1):453-60 PMID:25362059
Watanabe D, et al. (2015) Cooperative and selective roles of the WW domains of the yeast Nedd4-like ubiquitin ligase Rsp5 in the recognition of the arrestin-like adaptors Bul1 and Bul2. Biochem Biophys Res Commun 463(1-2):76-81 PMID:25998383
Wijayanti I, et al. (2015) Isolation and functional analysis of yeast ubiquitin ligase Rsp5 variants that alleviate the toxicity of human α-synuclein. J Biochem 157(4):251-60 PMID:25398992
Uesugi S, et al. (2014) Calcineurin inhibitors suppress the high-temperature stress sensitivity of the yeast ubiquitin ligase Rsp5 mutant: a new method of screening for calcineurin inhibitors. FEMS Yeast Res 14(4):567-74 PMID:25035868
Inaba T, et al. (2013) An organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molasses. AMB Express 3(1):74 PMID:24373204
Wakabayashi K, et al. (2013) Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS). J Biosci Bioeng 116(4):475-9 PMID:23773701
Watanabe D, et al. (2013) Accelerated alcoholic fermentation caused by defective gene expression related to glucose derepression in Saccharomyces cerevisiae. Biosci Biotechnol Biochem 77(11):2255-62 PMID:24200791
Noguchi C, et al. (2012) Association of constitutive hyperphosphorylation of Hsf1p with a defective ethanol stress response in Saccharomyces cerevisiae sake yeast strains. Appl Environ Microbiol 78(2):385-92 PMID:22057870
Sasano Y, et al. (2012) Overexpression of the yeast transcription activator Msn2 confers furfural resistance and increases the initial fermentation rate in ethanol production. J Biosci Bioeng 113(4):451-5 PMID:22178024
Watanabe D, et al. (2012) A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains. Appl Environ Microbiol 78(11):4008-16 PMID:22447585
Urbanczyk H, et al. (2011) Sake yeast strains have difficulty in entering a quiescent state after cell growth cessation. J Biosci Bioeng 112(1):44-8 PMID:21459038
Watanabe D, et al. (2011) Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system. J Biosci Bioeng 112(1):54-7 PMID:21470907
Watanabe D, et al. (2011) Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. J Biosci Bioeng 112(6):577-82 PMID:21906996
Watanabe D, et al. (2011) Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p. Appl Environ Microbiol 77(3):934-41 PMID:21131516
Watanabe M, et al. (2009) Comprehensive and quantitative analysis of yeast deletion mutants defective in apical and isotropic bud growth. Curr Genet 55(4):365-80 PMID:19466415
Watanabe M, et al. (2009) Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing. J Biosci Bioeng 107(5):516-8 PMID:19393550
Sekiya-Kawasaki M, et al. (2002) Dissection of upstream regulatory components of the Rho1p effector, 1,3-beta-glucan synthase, in Saccharomyces cerevisiae. Genetics 162(2):663-76 PMID:12399379