Reference: Brem R (2019) Evolution: The Genetics of Milk Champagne Yeast. Curr Biol 29(7):R248-R250

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Abstract


A newly characterized group of budding yeast found in fermented milk drinks in West and Central Asia far outshines its relatives in the ability to use galactose, a milk sugar byproduct.

Reference Type
Comment | Journal Article
Authors
Brem R