Reference: Horie K, et al. (2010) Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport. Biosci Biotechnol Biochem 74(4):843-7

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Abstract


Pyruvate is the key substance controlling the formation of diacetyl, acetaldehyde, and acetate during alcoholic fermentation. Here we report the breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport. Mitochondrial function was involved in resistance to this substance and in the production of pyruvate by the mutants.

Reference Type
Journal Article | Research Support, Non-U.S. Gov't
Authors
Horie K, Oba T, Motomura S, Isogai A, Yoshimura T, Tsuge K, Koganemaru K, Kobayashi G, Kitagaki H