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  • Author: You Y
  • References

Author: You Y


References 9 references


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  • Han B, et al. (2025) The characteristics of histamine and tyramine degradation of Saccharomyces cerevisiae HL10 and HL17 and their application in wine fermentation. Food Microbiol 131:104804 PMID:40484525
    • SGD Paper
    • DOI full text
    • PubMed
  • Hong K, et al. (2025) Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation. Food Res Int 202:115726 PMID:39967102
    • SGD Paper
    • DOI full text
    • PubMed
  • Shen J, et al. (2024) Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications. Compr Rev Food Sci Food Saf 23(6):e70048 PMID:39495577
    • SGD Paper
    • DOI full text
    • PubMed
  • Gao Y, et al. (2023) Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging. Food Microbiol 113:104272 PMID:37098424
    • SGD Paper
    • DOI full text
    • PubMed
  • Gao J, et al. (2022) Indigenous Saccharomyces cerevisiae Could Better Adapt to the Physicochemical Conditions and Natural Microbial Ecology of Prince Grape Must Compared with Commercial Saccharomyces cerevisiae FX10. Molecules 27(20) PMID:36296484
    • SGD Paper
    • DOI full text
    • PMC full text
    • PubMed
  • Ren M, et al. (2022) Involvement of the High-Osmolarity Glycerol Pathway of Saccharomyces Cerevisiae in Protection against Copper Toxicity. Antioxidants (Basel) 11(2) PMID:35204083
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    • PMC full text
    • PubMed
  • Wang Y, et al. (2022) Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine. Front Nutr 9:1031594 PMID:36562039
    • SGD Paper
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    • PMC full text
    • PubMed
  • Han X, et al. (2021) Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses. Food Chem 360:129886 PMID:34000634
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    • PubMed
  • Zhang L, et al. (2017) Association of BUD13 polymorphisms with metabolic syndrome in Chinese population: a case-control study. Lipids Health Dis 16(1):127 PMID:28659142
    • SGD Paper
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    • PMC full text
    • PubMed
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