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  • Author: Xie D
  • References

Author: Xie D


References 26 references


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  • Xie D, et al. (2025) Effect of calcium levels on structure and function of mitochondria in yeast under high glucose fermentation. Food Sci Technol Int 31(1):11-22 PMID:37089015
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  • Xie D, et al. (2025) Regulation of fructose levels on carbon flow and metabolites in yeast during food fermentation. Food Sci Technol Int 31(1):69-82 PMID:37259509
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  • Xie D, et al. (2025) Effect of Ca2+ signal on the activity of key enzymes of carbon metabolism and related gene expression in yeast under high sugar fermentation. J Sci Food Agric 105(1):276-284 PMID:39166733
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  • Xie Y, et al. (2025) Structures and mRNP remodeling mechanism of the TREX-2 complex. Structure 33(3):566-582.e6 PMID:39862860
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  • Lee SB, et al. (2021) Crabtree/Warburg-like aerobic xylose fermentation by engineered Saccharomyces cerevisiae. Metab Eng 68:119-130 PMID:34592433
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  • Sun W, et al. (2020) Metabolic engineering of an acid-tolerant yeast strain Pichia kudriavzevii for itaconic acid production. Metab Eng Commun 10:e00124 PMID:32346511
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  • He C, et al. (2019) Structural basis for histone H3K4me3 recognition by the N-terminal domain of the PHD finger protein Spp1. Biochem J 476(13):1957-1973 PMID:31253666
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  • Jia Y, et al. (2019) An optimized yeast display strategy for efficient scFv antibody selection using ribosomal skipping system and thermo resistant yeast. Biotechnol Lett 41(8-9):1067-1076 PMID:31300936
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  • Zhu Y, et al. (2019) POSTAR2: deciphering the post-transcriptional regulatory logics. Nucleic Acids Res 47(D1):D203-D211 PMID:30239819
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  • Xie D, et al. (2017) Omega-3 production by fermentation of Yarrowia lipolytica: From fed-batch to continuous. Biotechnol Bioeng 114(4):798-812 PMID:27861744
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  • Xie D, et al. (2006) Microbial synthesis of triacetic acid lactone. Biotechnol Bioeng 93(4):727-36 PMID:16245348
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