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  • Author: Hata Y
  • References

Author: Hata Y


References 21 references


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  • Todokoro T, et al. (2022) Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing. J Biosci Bioeng 133(2):140-145 PMID:34815172
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