Reference: Doppler F, et al. (2022) Viability of Saccharomyces Cerevisiae during baking of bread dough by flow cytometry. J Microbiol Methods 200:106556

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Abstract


Flow cytometry analysis (FCA) is increasingly used to obtain rapid results comparison to common colony-forming units plating method (CFU). Tools are needed for microbiological analysis for solid matrix such as food. Here, we report a fast and robust FCA using double staining with LDS751/DiBAC4(3) to analyze yeast viability in bread dough during baking.

Reference Type
Journal Article | Research Support, Non-U.S. Gov't
Authors
Doppler F, Jelonkiewicz L, Rezaei MN, Lesens C, Toussaint R, Durand-Dubief M