Naumov GI and Naumova ES (2015)

Abstract

In some recent publications, the ability of selection strains of Saccharomyces cerevisiae to ferment inulin was attributed to inulinase activity. The review summarizes the literature data indicating that overproduction of invertase, an enzyme common to S. cerevisiae, may be responsible for this phenomenon.

PMID: 26263621
PubMed
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Reference Type: Journal Article | Research Support, Non-U.S. Gov't | Review
Authors: Naumov GI, Naumova ES
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