Reference: Schneiter R and Daum G (2006) Extraction of yeast lipids. Methods Mol Biol 313:41-5

Reference Help

Abstract


Quantitative extraction of lipids from the tissue or microorganism of choice is key to their subsequent analysis. In this chapter, we describe a simple and rapid protocol that relies on glass bead disruption in the presence of organic solvents to quantitatively extract lipids from yeast cells.

Reference Type
Journal Article
Authors
Schneiter R, Daum G