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  • Author: del Olmo M
  • References

Author: del Olmo M


References 16 references


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  • Perpiñá C, et al. (2015) Development of new tolerant strains to hydrophilic and hydrophobic organic solvents by the yeast surface display methodology. Appl Microbiol Biotechnol 99(2):775-89 PMID:25267156
    • SGD Paper
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    • PubMed
  • Gomar-Alba M, et al. (2012) The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stress. BMC Mol Biol 13:19 PMID:22720784
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  • Jiménez-Martí E, et al. (2011) Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions. Int J Food Microbiol 145(1):211-20 PMID:21247650
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  • Cardona F, et al. (2009) Ubiquitin ligase Rsp5p is involved in the gene expression changes during nutrient limitation in Saccharomyces cerevisiae. Yeast 26(1):1-15 PMID:19180642
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  • Jiménez-Martí E, et al. (2009) Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions. Int J Food Microbiol 130(2):122-30 PMID:19217680
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  • Mendes-Ferreira A, et al. (2007) Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation. Appl Environ Microbiol 73(9):3049-60 PMID:17337556
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  • Mendes-Ferreira A, et al. (2007) Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation. Appl Environ Microbiol 73(16):5363-9 PMID:17601813
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  • Zuzuarregui A, et al. (2005) Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification. J Appl Microbiol 98(2):299-307 PMID:15659184
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  • Zuzuarregui A and del Olmo M (2004) Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection. Antonie Van Leeuwenhoek 85(4):271-80 PMID:15028866
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  • Carrasco P, et al. (2001) Analysis of the stress resistance of commercial wine yeast strains. Arch Microbiol 175(6):450-7 PMID:11491086
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  • van Helden J, et al. (2000) Statistical analysis of yeast genomic downstream sequences reveals putative polyadenylation signals. Nucleic Acids Res 28(4):1000-10 PMID:10648794
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  • Ivorra C, et al. (1999) An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study. Biotechnol Bioeng 64(6):698-708 PMID:10417219
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  • Aranda A, et al. (1998) The yeast FBP1 poly(A) signal functions in both orientations and overlaps with a gene promoter. Nucleic Acids Res 26(20):4588-96 PMID:9753725
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  • del Olmo M, et al. (1997) Identification of three genes whose products interact with the Saccharomyces cerevisiae poly(A) polymerase in the two-hybrid system. Unpublished
    • SGD Paper
  • del Olmo M, et al. (1997) The Uba2 and Ufd1 proteins of Saccharomyces cerevisiae interact with poly(A) polymerase and affect the polyadenylation activity of cell extracts. Mol Gen Genet 255(2):209-18 PMID:9236779
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  • del Olmo M and Pérez-Ortín JE (1993) A natural A/T-rich sequence from the yeast FBP1 gene exists as a cruciform in Escherichia coli cells. Plasmid 29(3):222-32 PMID:8356116
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