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  • Author: de Araujo PS
  • References

Author: de Araujo PS


References 10 references


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  • Trichez D, et al. (2019) Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae. J Appl Microbiol 126(2):580-594 PMID:30466168
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  • Alves SL, et al. (2008) Molecular analysis of maltotriose active transport and fermentation by Saccharomyces cerevisiae reveals a determinant role for the AGT1 permease. Appl Environ Microbiol 74(5):1494-501 PMID:18203856
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  • Badotti F, et al. (2008) Switching the mode of sucrose utilization by Saccharomyces cerevisiae. Microb Cell Fact 7:4 PMID:18304329
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  • De Mesquita JF, et al. (2003) In silico and in vivo analysis reveal a novel gene in Saccharomyces cerevisiae trehalose metabolism. BMC Genomics 4(1):45 PMID:14614785
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  • Stambuk BU and de Araujo PS (2001) Kinetics of active alpha-glucoside transport in Saccharomyces cerevisiae. FEMS Yeast Res 1(1):73-8 PMID:12702465
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  • Zastrow CR, et al. (2001) Maltotriose fermentation by Saccharomyces cerevisiae. J Ind Microbiol Biotechnol 27(1):34-8 PMID:11598808
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  • Ferreira JC, et al. (2000) Inactivation of maltose permease and maltase in sporulating Saccharomyces cerevisiae. Can J Microbiol 46(4):383-6 PMID:10779876
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  • Diniz-Mendes L, et al. (1999) Preservation of frozen yeast cells by trehalose. Biotechnol Bioeng 65(5):572-8 PMID:10516583
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  • Stambuk BU, et al. (1999) Active alpha-glucoside transport in Saccharomyces cerevisiae. FEMS Microbiol Lett 170(1):105-10 PMID:9919658
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  • Stambuk BU, et al. (1998) Expression of high-affinity trehalose-H+ symport in Saccharomyces cerevisiae. Biochim Biophys Acta 1379(1):118-28 PMID:9468339
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