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  • Author: Tiwari A
  • References

Author: Tiwari A


References 10 references


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  • Madhavan A, et al. (2023) Microbial production of nutraceuticals: Metabolic engineering interventions in phenolic compounds, poly unsaturated fatty acids and carotenoids synthesis. J Food Sci Technol 60(8):2092-2104 PMID:37273565
    • SGD Paper
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    • PubMed
  • Jiang JC, et al. (2016) Identification of the Target of the Retrograde Response that Mediates Replicative Lifespan Extension in Saccharomyces cerevisiae. Genetics 204(2):659-673 PMID:27474729
    • SGD Paper
    • DOI full text
    • PMC full text
    • PubMed
  • Stumpferl SW, et al. (2012) Natural genetic variation in yeast longevity. Genome Res 22(10):1963-73 PMID:22955140
    • SGD Paper
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  • Miceli MV, et al. (2011) Loss of mitochondrial membrane potential triggers the retrograde response extending yeast replicative lifespan. Front Genet 2:102 PMID:22303396
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    • PubMed
  • Korripally P, et al. (2010) Characterization of Ctr family genes and the elucidation of their role in the life cycle of Neurospora crassa. Fungal Genet Biol 47(3):237-45 PMID:20034585
    • SGD Paper
    • DOI full text
    • PubMed
  • Kiranmayi P, et al. (2009) Functional characterization of tzn1 and tzn2-zinc transporter genes in Neurospora crassa. Biometals 22(3):411-20 PMID:18989627
    • SGD Paper
    • DOI full text
    • PubMed
  • Tiwari A and Bhat JP (2008) Molecular characterization reveals that YMR278w encoded protein is environmental stress response homologue of Saccharomyces cerevisiae PGM2. Biochem Biophys Res Commun 366(2):340-5 PMID:18042468
    • SGD Paper
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    • PubMed
  • Watanabe S, et al. (2007) Increased affinity for copper mediated by cysteine 111 in forms of mutant superoxide dismutase 1 linked to amyotrophic lateral sclerosis. Free Radic Biol Med 42(10):1534-42 PMID:17448900
    • SGD Paper
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  • Tiwari A and Bhat R (2006) Stabilization of yeast hexokinase A by polyol osmolytes: correlation with the physicochemical properties of aqueous solutions. Biophys Chem 124(2):90-9 PMID:16828962
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    • PubMed
  • Kumar DP, et al. (2004) Effect of pH on the stability and structure of yeast hexokinase A. Acidic amino acid residues in the cleft region are critical for the opening and the closing of the structure. J Biol Chem 279(31):32093-9 PMID:15145950
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