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  • Author: Thonart P
  • References

Author: Thonart P


References 5 references


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  • Borchani C, et al. (2014) Enzymatic process for the fractionation of baker's yeast cell wall (Saccharomyces cerevisiae). Food Chem 163:108-13 PMID:24912704
    • SGD Paper
    • DOI full text
    • PubMed
  • Romero-Guido C, et al. (2011) Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Appl Microbiol Biotechnol 89(3):535-47 PMID:20981417
    • SGD Paper
    • DOI full text
    • PubMed
  • Lejeune A, et al. (2010) Influence of bioreactor hydraulic characteristics on a Saccharomyces cerevisiae fed-batch culture: hydrodynamic modelling and scale-down investigations. J Ind Microbiol Biotechnol 37(3):225-36 PMID:19350298
    • SGD Paper
    • DOI full text
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  • Delvigne F, et al. (2006) Stochastic models to study the impact of mixing on a fed-batch culture of Saccharomyces cerevisiae. Biotechnol Prog 22(1):259-69 PMID:16454518
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    • DOI full text
    • PubMed
  • Thonart P, et al. (1976) Thermosensitive mutations affecting ribonucleic acid polymerases in Saccharomyces cerevisiae. J Bacteriol 125(1):25-32 PMID:1107309
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    • PubMed
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