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  • Author: Tesnière C
  • References

Author: Tesnière C


References 14 references


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  • Girardi-Piva G, et al. (2022) Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains. Front Microbiol 13:966245 PMID:36160262
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  • Harlé O, et al. (2021) Correction: Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions. PLoS One 16(6):e0253680 PMID:34138978
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  • Tesnière C, et al. (2021) Sterol uptake analysis in Saccharomyces and non-Saccharomyces wine yeast species. FEMS Yeast Res 21(3) PMID:33852000
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  • Harlé O, et al. (2020) Investigations of the mechanisms of interactions between four non-conventional species with Saccharomyces cerevisiae in oenological conditions. PLoS One 15(5):e0233285 PMID:32453779
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  • Tesnière C (2019) Importance and role of lipids in wine yeast fermentation. Appl Microbiol Biotechnol 103(20):8293-8300 PMID:31402425
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  • Tesnière C, et al. (2019) Relief from nitrogen starvation entails quick unexpected down-regulation of glycolytic/lipid metabolism genes in enological Saccharomyces cerevisiae. PLoS One 14(4):e0215870 PMID:31022239
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  • Di Gianvito P, et al. (2018) Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome. Food Res Int 114:178-186 PMID:30361014
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  • Tesnière C, et al. (2018) Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs in Saccharomyces cerevisiae cells. Mol Biol Cell 29(4):490-498 PMID:29282283
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  • Di Gianvito P, et al. (2017) FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain. Sci Rep 7(1):10786 PMID:28883485
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  • Duc C, et al. (2017) A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. PLoS One 12(9):e0184838 PMID:28922393
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  • Tesnière C, et al. (2015) Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation. Appl Microbiol Biotechnol 99(17):7025-34 PMID:26201494
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  • Brice C, et al. (2014) Assessing the mechanisms responsible for differences between nitrogen requirements of saccharomyces cerevisiae wine yeasts in alcoholic fermentation. Appl Environ Microbiol 80(4):1330-9 PMID:24334661
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  • Delobel P and Tesnière C (2014) A simple FCM method to avoid misinterpretation in Saccharomyces cerevisiae cell cycle assessment between G0 and sub-G1. PLoS One 9(1):e84645 PMID:24392149
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  • Tesnière C, et al. (2013) Impact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must. PLoS One 8(4):e61645 PMID:23658613
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