Stój A, et al. (2022) The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters. Food Chem 371:131172 PMID:34563969
Stój A, et al. (2020) Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS. Molecules 25(6) PMID:32188007