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  • Author: Ogino H
  • References

Author: Ogino H


References 19 references


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  • Shimazaki S, et al. (2024) Building a machine-learning model to predict optimal mevalonate pathway gene expression levels for efficient production of a carotenoid in yeast. Biotechnol J 19(1):e2300285 PMID:37953664
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  • Matsumoto T, et al. (2023) Enhancing 3-hydroxypropionic acid production in Saccharomyces cerevisiae through enzyme localization within mitochondria. Biochem Biophys Res Commun 680:1-6 PMID:37703602
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  • Yamada R, et al. (2021) Improvement of lactic acid tolerance by cocktail δ-integration strategy and identification of the transcription factor PDR3 responsible for lactic acid tolerance in yeast Saccharomyces cerevisiae. World J Microbiol Biotechnol 37(2):19 PMID:33428004
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  • Mitsui R, et al. (2020) Construction of lactic acid-tolerant Saccharomyces cerevisiae by using CRISPR-Cas-mediated genome evolution for efficient D-lactic acid production. Appl Microbiol Biotechnol 104(21):9147-9158 PMID:32960291
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  • Mitsui R, et al. (2019) Improved Stress Tolerance of Saccharomyces cerevisiae by CRISPR-Cas-Mediated Genome Evolution. Appl Biochem Biotechnol 189(3):810-821 PMID:31119529
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  • Sasaki Y, et al. (2019) Secretory overexpression of the endoglucanase by Saccharomyces cerevisiae via CRISPR-δ-integration and multiple promoter shuffling. Enzyme Microb Technol 121:17-22 PMID:30554640
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  • Kajiwara S, et al. (2018) Secretory Overexpression of Bacillus thermocatenulatus Lipase in Saccharomyces cerevisiae Using Combinatorial Library Strategy. Biotechnol J 13(8):e1700409 PMID:29637708
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  • Yamada R, et al. (2018) Rapid and stable production of 2,3-butanediol by an engineered Saccharomyces cerevisiae strain in a continuous airlift bioreactor. J Ind Microbiol Biotechnol 45(5):305-311 PMID:29605870
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  • Yamada R, et al. (2017) Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathway. Biotechnol Bioeng 114(9):2075-2084 PMID:28475210
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  • Mimitsuka T, et al. (2015) Production of D-lactic acid in a continuous membrane integrated fermentation reactor by genetically modified Saccharomyces cerevisiae: enhancement in D-lactic acid carbon yield. J Biosci Bioeng 119(1):65-71 PMID:25132509
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