Du Q, et al. (2022) Effect of low temperature on the shaping of yeast-derived metabolite compositions during wine fermentation. Food Res Int 162(Pt A):112016 PMID:36461241
Nan H, et al. (2014) 2,3-butanediol production from cellobiose by engineered Saccharomyces cerevisiae. Appl Microbiol Biotechnol 98(12):5757-64 PMID:24743979
Lee WH, et al. (2013) Simultaneous saccharification and fermentation by engineered Saccharomyces cerevisiae without supplementing extracellular β-glucosidase. J Biotechnol 167(3):316-22 PMID:23835155
Lee WH, et al. (2012) Isobutanol production in engineered Saccharomyces cerevisiae by overexpression of 2-ketoisovalerate decarboxylase and valine biosynthetic enzymes. Bioprocess Biosyst Eng 35(9):1467-75 PMID:22543927