Muñoz-Castells R, et al. (2025) Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains. Molecules 30(7) PMID:40286168
Muñoz-Castells R, et al. (2022) Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial Evaluation. Molecules 27(22) PMID:36432158