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  • Author: Merico A
  • References

Author: Merico A


References 7 references


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  • Merico A, et al. (2011) Generation of an evolved Saccharomyces cerevisiae strain with a high freeze tolerance and an improved ability to grow on glycerol. J Ind Microbiol Biotechnol 38(8):1037-44 PMID:20878442
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    • PubMed
  • Rozpędowska E, et al. (2011) Parallel evolution of the make-accumulate-consume strategy in Saccharomyces and Dekkera yeasts. Nat Commun 2:302 PMID:21556056
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    • PubMed
  • Merico A, et al. (2009) The oxygen level determines the fermentation pattern in Kluyveromyces lactis. FEMS Yeast Res 9(5):749-56 PMID:19500150
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  • Merico A, et al. (2007) Fermentative lifestyle in yeasts belonging to the Saccharomyces complex. FEBS J 274(4):976-89 PMID:17239085
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  • Piskur J, et al. (2006) How did Saccharomyces evolve to become a good brewer? Trends Genet 22(4):183-6 PMID:16499989
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  • Capitanio D, et al. (2002) Effects of the loss of triose phosphate isomerase activity on carbon metabolism in Kluyveromyces lactis. Res Microbiol 153(9):593-8 PMID:12455707
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    • PubMed
  • Merico A, et al. (2001) Isolation and sequence analysis of the gene encoding triose phosphate isomerase from Zygosaccharomyces bailii. Yeast 18(9):775-80 PMID:11427959
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