Shewry PR, et al. (2022) Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes. Food Chem 374:131710 PMID:34891089
Motteram J, et al. (2011) Aberrant protein N-glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola. Mol Microbiol 81(2):415-33 PMID:21623954