Sun W, et al. (2024) Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine. Food Chem 460(Pt 3):140758 PMID:39121775
Wang Y, et al. (2013) Characterizations and functions of regulator of G protein signaling (RGS) in fungi. Appl Microbiol Biotechnol 97(18):7977-87 PMID:23917634
Stahelin RV, et al. (2002) Phosphatidylinositol 3-phosphate induces the membrane penetration of the FYVE domains of Vps27p and Hrs. J Biol Chem 277(29):26379-88 PMID:12006563