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  • Author: Lei X
  • References

Author: Lei X


References 5 references


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  • Chen Y, et al. (2025) Exploring the potentials of indigenous Saccharomyces cerevisiae and Pichia kudriavzevii for enhancing flavour and aromatic characteristics in apricot wines. Food Chem X 25:102178 PMID:39897966
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  • Gao B, et al. (2025) Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology. Food Res Int 202:115719 PMID:39967099
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  • Lei X, et al. (2020) Artificial Fish Swarm Optimization Based Method to Identify Essential Proteins. IEEE/ACM Trans Comput Biol Bioinform 17(2):495-505 PMID:30113899
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  • Lei X, et al. (2019) Identification of Essential Proteins Based on Improved HITS Algorithm. Genes (Basel) 10(2) PMID:30823614
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  • Lei X and Yang X (2018) A new method for predicting essential proteins based on participation degree in protein complex and subgraph density. PLoS One 13(6):e0198998 PMID:29894517
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