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  • Author: Kanai M
  • References

Author: Kanai M


References 19 references


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  • Kanai M, et al. (2025) Efficient genes identification via quantitative trait loci analysis by crossbreeding of sake and laboratory yeast. Appl Microbiol Biotechnol 109(1):84 PMID:40198396
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  • Kinoshita R, et al. (2025) Efficient yeast breeding using a sake metabolome analysis for a strain evaluation. J Biosci Bioeng 139(2):100-105 PMID:39643497
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  • Schlarmann P, et al. (2024) The tricalbin family of membrane contact site tethers is involved in the transcriptional responses of Saccharomyces cerevisiae to glucose. J Biol Chem 300(9):107665 PMID:39128724
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  • Shibata Y, et al. (2024) Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast. J Biosci Bioeng 137(4):268-273 PMID:38310037
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  • Kanai M, et al. (2023) Importance and mechanisms of S-adenosylmethionine and folate accumulation in sake yeast. FEMS Yeast Res 23 PMID:36725212
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  • Ogawa T, et al. (2022) S-adenosyl-L-homocysteine extends lifespan through methionine restriction effects. Aging Cell 21(5):e13604 PMID:35388610
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  • Shibata Y, et al. (2021) Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast. J Gen Appl Microbiol 67(5):214-219 PMID:34373370
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  • Kanai M, et al. (2019) Breeding of a cordycepin-resistant and adenosine kinase-deficient sake yeast strain that accumulates high levels of S-adenosylmethionine. Biosci Biotechnol Biochem 83(8):1530-1537 PMID:30686113
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  • Masumura K, et al. (2019) SKO1 deficiency extends chronological lifespan in Saccharomyces cerevisiae. Biosci Biotechnol Biochem 83(8):1473-1476 PMID:30676285
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  • Yasui T, et al. (2019) Engineering Nanowire-Mediated Cell Lysis for Microbial Cell Identification. ACS Nano 13(2):2262-2273 PMID:30758938
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  • Ishiguro T, et al. (2018) Malonylation of histone H2A at lysine 119 inhibits Bub1-dependent H2A phosphorylation and chromosomal localization of shugoshin proteins. Sci Rep 8(1):7671 PMID:29769606
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  • Kanai M, et al. (2017) Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains. J Biosci Bioeng 123(1):8-14 PMID:27567046
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  • Kanai M, et al. (2017) A genetic method to enhance the accumulation of S-adenosylmethionine in yeast. Appl Microbiol Biotechnol 101(4):1351-1357 PMID:28078396
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  • Ogawa T, et al. (2016) Stimulating S-adenosyl-l-methionine synthesis extends lifespan via activation of AMPK. Proc Natl Acad Sci U S A 113(42):11913-11918 PMID:27698120
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  • Imamura Y, et al. (2015) RSC Chromatin-Remodeling Complex Is Important for Mitochondrial Function in Saccharomyces cerevisiae. PLoS One 10(6):e0130397 PMID:26086550
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  • Wan K, et al. (2015) The essential function of Rrs1 in ribosome biogenesis is conserved in budding and fission yeasts. Yeast 32(9):607-14 PMID:26122634
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  • Nishibori N, et al. (2014) Yeast cell lysis enhances dimethyl trisulfide formation in sake. J Biosci Bioeng 118(5):526-8 PMID:24932967
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  • Kume K, et al. (2013) Fission yeast leucine-rich repeat protein Lrp1 is essential for cell morphogenesis as a component of the morphogenesis Orb6 network (MOR). Biosci Biotechnol Biochem 77(5):1086-91 PMID:23649273
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  • Kubota S, et al. (2004) Effect of ethanol on cell growth of budding yeast: genes that are important for cell growth in the presence of ethanol. Biosci Biotechnol Biochem 68(4):968-72 PMID:15118337
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