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  • Author: Ingledew WM
  • References

Author: Ingledew WM


References 9 references


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  • Abbott DA, et al. (2005) Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations. Appl Microbiol Biotechnol 66(6):641-7 PMID:15538553
    • SGD Paper
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    • PubMed
  • Abbott DA and Ingledew WM (2004) Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production. Biotechnol Lett 26(16):1313-6 PMID:15483392
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    • DOI full text
    • PubMed
  • Bayrock DP and Ingledew WM (2004) Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity? J Ind Microbiol Biotechnol 31(8):362-8 PMID:15257443
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    • PubMed
  • Thomas KC, et al. (2002) Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids. Appl Environ Microbiol 68(4):1616-23 PMID:11916676
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  • Lin YH, et al. (2001) Metabolic flux variation of Saccharomyces cerevisiae cultivated in a multistage continuous stirred tank reactor fermentation environment. Biotechnol Prog 17(6):1055-60 PMID:11735440
    • SGD Paper
    • DOI full text
    • PubMed
  • Narendranath NV, et al. (2001) Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium. J Ind Microbiol Biotechnol 26(3):171-7 PMID:11420658
    • SGD Paper
    • DOI full text
    • PubMed
  • Thomas KC, et al. (2001) Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash. J Appl Microbiol 90(5):819-28 PMID:11348444
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    • DOI full text
    • PubMed
  • Narendranath NV, et al. (2000) Urea hydrogen peroxide reduces the numbers of lactobacilli, nourishes yeast, and leaves no residues in the ethanol fermentation. Appl Environ Microbiol 66(10):4187-92 PMID:11010858
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  • Thomas KC and Ingledew WM (1994) Lysine inhibition of Saccharomyces cerevisiae: role of repressible L-lysine ε-aminotransferase. World J Microbiol Biotechnol 10(5):572-5 PMID:24421137
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