Author: Ghiaci P

References 6 references

Ghiaci P, et al. (2024) Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes. Mol Syst Biol 20(10):1109-1133 PMID:39174863
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Stenberg S, et al. (2022) Genetically controlled mtDNA deletions prevent ROS damage by arresting oxidative phosphorylation. Elife 11 PMID:35801695
Caspeta L, et al. (2014) Biofuels. Altered sterol composition renders yeast thermotolerant. Science 346(6205):75-8 PMID:25278608
Ghiaci P, et al. (2014) 2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system. PLoS One 9(7):e102774 PMID:25054226
Ghiaci P, et al. (2013) Physiological adaptations of Saccharomyces cerevisiae evolved for improved butanol tolerance. Biotechnol Biofuels 6(1):101 PMID:23855998