Ferraz L, et al. (2023) Impact of ergosterol content on acetic and lactic acids toxicity to Saccharomyces cerevisiae. Yeast 40(3-4):152-165 PMID:36380459
Ferraz L, et al. (2021) The Plasma Membrane at the Cornerstone Between Flexibility and Adaptability: Implications for Saccharomyces cerevisiae as a Cell Factory. Front Microbiol 12:715891 PMID:34434179
Cunha JT, et al. (2018) HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms. Appl Microbiol Biotechnol 102(10):4589-4600 PMID:29607452