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  • Author: Carvalho AP
  • References

Author: Carvalho AP


References 4 references


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Download References (.nbib)

  • Faustino M, et al. (2023) Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties. Food Chem 412:135545 PMID:36708669
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    • PubMed
  • Lopes A, et al. (2023) Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress. Appl Microbiol Biotechnol 107(11):3405-3417 PMID:37086282
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  • Oliveira AS, et al. (2022) Spent brewer's yeast (Saccharomyces cerevisiae) as a potential source of bioactive peptides: An overview. Int J Biol Macromol 208:1116-1126 PMID:35331792
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  • Faustino M, et al. (2021) Mannans and mannan oligosaccharides (MOS) from Saccharomyces cerevisiae - A sustainable source of functional ingredients. Carbohydr Polym 272:118467 PMID:34420726
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    • DOI full text
    • PubMed
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