The essential TSC13/YDL015c gene was identified
in a screen for temperature sensitive suppressors of the Ca2+ sensitivity of csg2-delta
mutants. Several of the TSC gene products are involved in
sphingolipid synthesis. In yeast, the fatty acid moiety of ceramides
and sphingolipids is a C26 very long-chain fatty acid (VLCFA) that is
synthesized by a microsomal enzyme system that lengthens palmitate
produced by cytosolic fatty acid synthase (FAS). Each cycle of
elongation extends the fatty acid by 2 carbon units in a series of
four enzymatic steps, using malonyl-CoA analogous to the FAS
reaction. Biochemical evidence suggests that the TSC13 gene
product is the enoyl reductase enzyme that catalyzes the last step in
each cycle of elongation. The phenotypes of a tsc13 mutant -
temperature sensitivity, accumulation of long chain bases and
decreased VLCFA levels - are exacerbated by deletion of either
ELO2 or ELO3, or by compromising the activity of the
malonyl-CoA-providing enzyme, acetyl-CoA carboxylase, all of which
have previously been shown to reduce VLCFA synthesis. Furthermore,
Tsc13p co-immunoprecipitates with Elo2p and Elo3p, suggesting that the
elongating proteins may be organized in a complex. A Tsc13p-GFP fusion
revealed a unique staining pattern at the interface between the
nucleus and vacuole. The role of this junction in the context of de
novo fatty acid synthesis and elongation, ER-vacuole interaction,
and exit from the ER in the secretory pathway will be discussed.
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