| Benjaphokee S, et al. (2012) Highly efficient bioethanol production by a Saccharomyces cerevisiae strain with multiple stress tolerance to high temperature, acid and ethanol. N Biotechnol 29(3):379-86
|
| Bergdahl B, et al. (2012) Dynamic metabolomics differentiates between carbon and energy starvation in recombinant Saccharomyces cerevisiae fermenting xylose. Biotechnol Biofuels 5(1):34
|
| Berner T and Arneborg N (2012) The role of lager beer yeast in oxidative stability of model beer. Lett Appl Microbiol 54(3):225-32
|
| Biener R, et al. (2012) Calorimetric control of the specific growth rate during fed-batch cultures of Saccharomyces cerevisiae. J Biotechnol 160(3-4):195-201
|
| Bizaj E, et al. (2012) A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production. FEMS Yeast Res 12(4):456-65
|
| Blanco P, et al. (2012) Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations. J Appl Microbiol 112(5):936-44
|
| Blazeck J, et al. (2012) Controlling promoter strength and regulation in Saccharomyces cerevisiae using synthetic hybrid promoters. Biotechnol Bioeng 109(11):2884-95
|
| Blazquez Rojas I, et al. (2012) Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine. World J Microbiol Biotechnol 28(12):3311-21
|
| Boitard L, et al. (2012) Monitoring single-cell bioenergetics via the coarsening of emulsion droplets. Proc Natl Acad Sci U S A 109(19):7181-6
|
| Bokulich NA, et al. (2012) Next-generation sequencing reveals significant bacterial diversity of botrytized wine. PLoS One 7(5):e36357
|
| Bonander N and Bill RM (2012) Optimising yeast as a host for recombinant protein production (review). Methods Mol Biol 866():1-9
|
| Bora N, et al. (2012) The implementation of a design of experiments strategy to increase recombinant protein yields in yeast (review). Methods Mol Biol 866():115-27
|
| Borneman AR, et al. (2012) The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins. FEMS Yeast Res 12(1):88-96
|
| Boundy-Mills K (2012) Yeast culture collections of the world: meeting the needs of industrial researchers. J Ind Microbiol Biotechnol 39(5):673-80
|
| Boveri S, et al. (2012) Method for the validation of intraspecific crosses of Saccharomyces cerevisiae strains by minisatellite analysis. Can J Microbiol 58(3):350-8
|
| Branco P, et al. (2012) Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization. Int J Food Microbiol 158(1):49-57
|
| Brat D, et al. (2012) Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae. Biotechnol Biofuels 5(1):65
|
| Brenna E, et al. (2012) Productivity enhancement of C=C bioreductions by coupling the in situ substrate feeding product removal technology with isolated enzymes. Chem Commun (Camb) 48(1):79-81
|
| Brennan TC, et al. (2012) Alleviating monoterpene toxicity using a two-phase extractive fermentation for the bioproduction of jet fuel mixtures in Saccharomyces cerevisiae. Biotechnol Bioeng 109(10):2513-22
|
| Breus NA, et al. (2012) Accumulation of phosphate and polyphosphate by Cryptococcus humicola and Saccharomyces cerevisiae in the absence of nitrogen. FEMS Yeast Res 12(6):617-24
|
| Buchhaupt M, et al. (2012) Synthesis of green note aroma compounds by biotransformation of fatty acids using yeast cells coexpressing lipoxygenase and hydroperoxide lyase. Appl Microbiol Biotechnol 93(1):159-68
|
| Byrne D, et al. (2012) Comparative multi-goal tradeoffs in systems engineering of microbial metabolism. BMC Syst Biol 6(1):127
|
| Cadiere A, et al. (2012) Pilot-scale evaluation the enological traits of a novel, aromatic wine yeast strain obtained by adaptive evolution. Food Microbiol 32(2):332-7
|
| Cai Z, et al. (2012) Engineering Saccharomyces cerevisiae for efficient anaerobic xylose fermentation: reflections and perspectives. Biotechnol J 7(1):34-46
|
| Cakar ZP, et al. (2012) Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties. FEMS Yeast Res 12(2):171-82
|
| Canas PM, et al. (2012) Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines. Int J Food Microbiol 156(3):245-54
|
| Capece A, et al. (2012) Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian "heroic vine-growing area". Food Microbiol 31(2):159-66
|
| Caridi A, et al. (2012) Ochratoxin A adsorption phenotype: An inheritable yeast trait. J Gen Appl Microbiol 58(3):225-33
|
| Cha C, et al. (2012) Tuning structural durability of yeast-encapsulating alginate gel beads with interpenetrating networks for sustained bioethanol production. Biotechnol Bioeng 109(1):63-73
|
| Chang SY, et al. (2012) Utilization of brewery wastewater for culturing yeast cells for use in river water remediation. Environ Technol 33(4-6):589-95
|
