References Associated with Literature Topic: Cell Growth and Metabolism Help


Citation
Ghosh A, et al.  (2011) Genome-Scale Consequences of Cofactor Balancing in Engineered Pentose Utilization Pathways in Saccharomyces cerevisiae. PLoS One 6(11):e27316
Ginovart M, et al.  (2011) Exploring the lag phase and growth initiation of a yeast culture by means of an individual-based model. Food Microbiol 28(4):810-817
Giulitti S, et al.  (2011) High pressure gases: Role of dynamic intracellular pH in pasteurization. Biotechnol Bioeng 108(5):1211-4
Grillitsch K, et al.  (2011) Lipid particles/droplets of the yeast Saccharomyces cerevisiae revisited: lipidome meets proteome. Biochim Biophys Acta 1811(12):1165-76
Guaragnella N, et al.  (2011) Achievements and perspectives in yeast acetic acid-induced programmed cell death pathways. Biochem Soc Trans 39(5):1538-43
Guo ZP, et al.  (2011) Improving ethanol productivity by modification of glycolytic redox factor generation in glycerol-3-phosphate dehydrogenase mutants of an industrial ethanol yeast. J Ind Microbiol Biotechnol 38(8):935-43
Guo ZP, et al.  (2011) Minimization of glycerol synthesis in industrial ethanol yeast without influencing its fermentation performance. Metab Eng 13(1):49-59
Hagiwara T, et al.  (2011) Apoptosis at inflection point in liquid culture of budding yeasts. PLoS One 6(4):e19224
Han JH, et al.  (2011) Effect of glucose on xylose utilization in Saccharomyces cerevisiae harboring the xylose reductase gene. Arch Microbiol 193(5):335-40
Hassan RY and Bilitewski U  (2011) A viability assay for Candida albicans based on the electron transfer mediator 2,6-dichlorophenolindophenol. Anal Biochem 419(1):26-32
Hasunuma T, et al.  (2011) Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae. Microb Cell Fact 10(1):2
Hebert A, et al.  (2011) Biodiversity in sulfur metabolism in hemiascomycetous yeasts. FEMS Yeast Res 11(4):366-78
Henderson C, et al.  (2011) Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry. J Agric Food Chem 59(24):12761-70
Hines JK, et al.  (2011) [SWI], the Prion Formed by the Chromatin Remodeling Factor Swi1, Is Highly Sensitive to Alterations in Hsp70 Chaperone System Activity. PLoS Genet 7(2):e1001309
Huang H, et al.  (2011) Identification of crucial yeast inhibitors in bio-ethanol and improvement of fermentation at high pH and high total solids. Bioresour Technol 102(16):7486-93
Hyma KE, et al.  (2011) Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. FEMS Yeast Res 11(7):540-51
Ikeda K, et al.  (2011) Modification of yeast characteristics by soy peptides: cultivation with soy peptides represses the formation of lipid bodies. Appl Microbiol Biotechnol 89(6):1971-7
Jain VK, et al.  (2011) Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae. J Ind Microbiol Biotechnol 38(9):1427-35
Jang IT, et al.  (2011) Growth characteristics and physiological functionality of yeasts in pear marc extracts. Mycobiology 39(3):170-3
Jayakody LN, et al.  (2011) Identification of glycolaldehyde as the key inhibitor of bioethanol fermentation by yeast and genome-wide analysis of its toxicity. Biotechnol Lett 33(2):285-92
Johansson E, et al.  (2011) Influence of cultivation procedure for Saccharomyces cerevisiae used as pitching agent in industrial spent sulphite liquor fermentations. J Ind Microbiol Biotechnol 38(11):1787-92
Jomdecha C and Prateepasen A  (2011) Effects of pulse ultrasonic irradiation on the lag phase of Saccharomyces cerevisiae growth. Lett Appl Microbiol 52(1):62-9
Josse L, et al.  (2011) Transcriptomic and phenotypic analysis of the effects of T-2 toxin on Saccharomyces cerevisiae: evidence of mitochondrial involvement. FEMS Yeast Res 11(1):133-50
Jung PP, et al.  (2011) Ploidy influences cellular responses to gross chromosomal rearrangements in Saccharomyces cerevisiae. BMC Genomics 12(1):331
Kaliuzhin VA  (2011) [Thermoresistance in Saccharomyces cerevisiae yeasts]. Zh Obshch Biol 72(2):140-9
Kavun Ozbayraktar FB and Ulgen KO  (2011) Stoichiometric network reconstruction and analysis of yeast sphingolipid metabolism incorporating different states of hydroxylation. Biosystems 104(1):63-75
Kazemi Seresht A, et al.  (2011) The Impact of Phosphate Scarcity on Pharmaceutical Protein Production in S. cerevisiae: Linking Transcriptomic Insights to Phenotypic Responses. Microb Cell Fact 10(1):104
Kim IS, et al.  (2011) Adaptive stress response to menadione-induced oxidative stress in Saccharomyces cerevisiae KNU5377. J Microbiol 49(5):816-23
Knop M  (2011) Yeast cell morphology and sexual reproduction - A short overview and some considerations. C R Biol 334(8-9):599-606
Knorre DA, et al.  (2011) Prooxidants prevent yeast cell death induced by genotoxic stress. Cell Biol Int 35(5):431-5