References Added to SGD This Week Help


Citation Genes Addressed
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Papalexandratou Z, et al.  (2013) Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process. Food Microbiol 35(2):73-85
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