Zhang L, et al. (2012) [Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata]. Zhongguo Zhong Yao Za Zhi 37(13):1928-31
Abstract: OBJECTIVE: To identify the yeast strains isolated from Massa Medicata Fermentata samples that sold in markets. METHOD: The strains were identified through conventional classification methods including colony characteristics, cell morphology, physiological and biochemical properties, as well as 26S rDNA sequence analysis. RESULT: The isolated strains Y1, Y3, Y4, Y5 were Cryptococcus albidus, Saccharomyces cerevisiae, Pichia kudriavzevii, Endomyces fibuliger, respectively. CONCLUSION: After fermentation the Massa Medicata Fermentata samples contained a variety of yeast species. Yeasts were the main contribution microorganism of the fermentation process.
|Status: Published||Type: English Abstract | Journal Article||PubMed ID: 23019872|
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