Matsuda T, et al. (2011) Alteration of ethanol tolerance caused by the deficiency in the genes associated with histone deacetylase complex in budding yeast. Biosci Biotechnol Biochem 75(9):1829-31
Abstract: Upon exposure to 8% ethanol, survival and growth of yeast strains deficient in histone deacetylase complex genes was examined. Of the 18 mutants tested, the ?sir3 and ?sir4 strains showed higher resistance to ethanol, while the ?rco1, ?hos3, ?hda2, and ?hst1 strains were more sensitive than the wild type. Furthermore, these ethanol-resistant patterns varied under aerobic and anaerobic culture conditions.
|Status: Published||Type: Journal Article||PubMed ID: 21897015|
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