MAL12/YGR292W Literature Guide Help

Other names published for MAL12: MALS, YGR292W

MAL12 - Transcription (17)

ReferenceOther Genes Addressed
Duenas-Sanchez R, et al.  (2012) Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains. FEMS Yeast Res 12(6):625-36
Geisler S, et al.  (2012) Decapping of long noncoding RNAs regulates inducible genes. Mol Cell 45(3):279-91
Hodgins-Davis A, et al.  (2012) Abundant gene-by-environment interactions in gene expression reaction norms to copper within Saccharomyces cerevisiae. Genome Biol Evol 4(11):1061-79
Duenas-Sanchez R, et al.  (2010) Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene. Int J Food Microbiol 143(3):150-60
Teste MA, et al.  (2010) Characterization of a New Multigene Family Encoding Isomaltases in the Yeast Saccharomyces cerevisiae, the IMA Family. J Biol Chem 285(35):26815-24
Dietvorst J and Brandt A  (2008) Flocculation in Saccharomyces cerevisiae is repressed by the COMPASS methylation complex during high-gravity fermentation. Yeast 25(12):891-901
Park H and Hwang YS  (2008) Genome-wide transcriptional responses to sulfite in Saccharomyces cerevisiae. J Microbiol 46(5):542-8
Ran F, et al.  (2008) Hsp90/Hsp70 Chaperone Machine Regulation of the Saccharomyces MAL-Activator As Determined in Vivo Using Noninducible and Constitutive Mutant Alleles. Genetics 179(1):331-43
Houghton-Larsen J and Brandt A  (2006) Fermentation of High Concentrations of Maltose by Saccharomyces cerevisiae Is Limited by the COMPASS Methylation Complex. Appl Environ Microbiol 72(11):7176-82
Mizuno A, et al.  (2006) Characterization of low-acetic-acid-producing yeast isolated from 2-deoxyglucose-resistant mutants and its application to high-gravity brewing. J Biosci Bioeng 101(1):31-7
Bro C, et al.  (2005) Improvement of galactose uptake in Saccharomyces cerevisiae through overexpression of phosphoglucomutase: example of transcript analysis as a tool in inverse metabolic engineering. Appl Environ Microbiol 71(11):6465-72
Shima J, et al.  (2005) Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis. Int J Food Microbiol 102(1):63-71
Daran-Lapujade P, et al.  (2004) Role of transcriptional regulation in controlling fluxes in central carbon metabolism of Saccharomyces cerevisiae. A chemostat culture study. J Biol Chem 279(10):9125-38
Bell PJ, et al.  (1997) Tandemly repeated 147 bp elements cause structural and functional variation in divergent MAL promoters of Saccharomyces cerevisiae. Yeast 13(12):1135-44
Wanke V, et al.  (1997) Regulation of maltose utilization in Saccharomyces cerevisiae by genes of the RAS/protein kinase A pathway. FEBS Lett 402(2-3):251-5
Charron MJ, et al.  (1986) Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae. Mol Cell Biol 6(11):3891-9
Mowshowitz DB  (1979) Gene dosage effects on the synthesis of maltase in yeast. J Bacteriol 137(3):1200-7