ARO9/YHR137W Literature Guide Help

Other names published for ARO9: aromatic-amino-acid:2-oxoglutarate transaminase, YHR137W

ARO9 - Transcription (12)

ReferenceOther Genes Addressed
Dikicioglu D, et al.  (2012) Short- and long-term dynamic responses of the metabolic network and gene expression in yeast to a transient change in the nutrient environment. Mol Biosyst 8(6):1760-74
Duenas-Sanchez R, et al.  (2012) Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains. FEMS Yeast Res 12(6):625-36
De Melo HF, et al.  (2010) Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations. J Appl Microbiol 109(1):116-27
Li BZ, et al.  (2010) Transcriptome analysis of differential responses of diploid and haploid yeast to ethanol stress. J Biotechnol 148(4):194-203
Staschke KA, et al.  (2010) Integration of general amino acid control and target of rapamycin (TOR) regulatory pathways in nitrogen assimilation in yeast. J Biol Chem 285(22):16893-911
Nishizawa M, et al.  (2008) Nutrient-Regulated Antisense and Intragenic RNAs Modulate a Signal Transduction Pathway in Yeast. PLoS Biol 6(12):e326
Godard P, et al.  (2007) Effect of 21 Different Nitrogen Sources on Global Gene Expression in the Yeast Saccharomyces cerevisiae. Mol Cell Biol 27(8):3065-86
Lu P, et al.  (2007) Global metabolic changes following loss of a feedback loop reveal dynamic steady states of the yeast metabolome. Metab Eng 9(1):8-20
Chen H and Fink GR  (2006) Feedback control of morphogenesis in fungi by aromatic alcohols. Genes Dev 20(9):1150-61
Barz T, et al.  (2003) Genome-wide expression screens indicate a global role for protein kinase CK2 in chromatin remodeling. J Cell Sci 116(Pt 8):1563-77
Klebl B, et al.  (2001) A comprehensive analysis of gene expression profiles in a yeast N-glycosylation mutant. Biochem Biophys Res Commun 286(4):714-20
Iraqui I, et al.  (1999) Transcriptional induction by aromatic amino acids in Saccharomyces cerevisiae. Mol Cell Biol 19(5):3360-71