RDN25-1 Literature Guide Help

Other names published for RDN25-1: RDN25, 26S rRNA, 25S rRNA

RDN25-1 - Techniques and Reagents (29)

ReferenceOther Genes Addressed
Naumov GI, et al.  (2013) Molecular genetic diversity of the Saccharomyces yeasts in Taiwan: Saccharomyces arboricola, Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Antonie Van Leeuwenhoek 103(1):217-28
Goyder MS, et al.  (2012) Affinity chromatography and capillary electrophoresis for analysis of the yeast ribosomal proteins. BMB Rep 45(4):233-8
Li E, et al.  (2012) Evaluation of yeast diversity during wine fermentations with direct inoculation and pied de cuve method at an industrial scale. J Microbiol Biotechnol 22(7):960-6
Trotta F, et al.  (2012) Food borne yeasts as DNA-bioprotective agents against model genotoxins. Int J Food Microbiol 153(3):275-80
Zhang L, et al.  (2012) [Identification of microorganism from traditional Chinese medicine Massa Medicata Fermentata]. Zhongguo Zhong Yao Za Zhi 37(13):1928-31
Casaregola S, et al.  (2011) New perspectives in hemiascomycetous yeast taxonomy. C R Biol 334(8-9):590-8
Jeyaram K, et al.  (2011) Geographical markers for Saccharomyces cerevisiae strains with similar technological origins domesticated for rice-based ethnic fermented beverages production in North East India. Antonie Van Leeuwenhoek 100(4):569-78
Meskauskas A, et al.  (2011) Chromatographic purification of highly active yeast ribosomes.LID - 10.3791/3214 [doi]LID - 3214 [pii] J Vis Exp (56)
Pierce M, et al.  (2011) Development of a quantitative RT-PCR assay to examine the kinetics of ribosome depurination by ribosome inactivating proteins using Saccharomyces cerevisiae as a model. RNA 17(1):201-10
Clavijo A, et al.  (2010) Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serrania de Ronda (Spain) vine-growing region. Int J Food Microbiol 143(3):241-5
Kos M and Tollervey D  (2010) Yeast pre-rRNA processing and modification occur cotranscriptionally. Mol Cell 37(6):809-20
Petrov A and Puglisi JD  (2010) Site-specific labeling of Saccharomyces cerevisiae ribosomes for single-molecule manipulations. Nucleic Acids Res 38(13):e143
Rodriguez-Gomez F, et al.  (2010) Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing. Food Microbiol 27(5):604-12
Vrancken G, et al.  (2010) Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs. FEMS Yeast Res 10(4):471-81
Lopandic K, et al.  (2008) Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. FEMS Yeast Res 8(7):1063-75
Timke M, et al.  (2008) Identity, beer spoiling and biofilm forming potential of yeasts from beer bottling plant associated biofilms. Antonie Van Leeuwenhoek 93(1-2):151-61
Buchhaupt M, et al.  (2007) Analysis of 2'-O-methylated nucleosides and pseudouridines in ribosomal RNAs using DNAzymes. Anal Biochem 361(1):102-8
Acker MG, et al.  (2006) Interaction between eukaryotic initiation factors 1A and 5B is required for efficient ribosomal subunit joining. J Biol Chem 281(13):8469-75
Xufre A, et al.  (2006) Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations. Int J Food Microbiol 108(3):376-84
Divol B and Lonvaud-Funel A  (2005) Evidence for viable but nonculturable yeasts in botrytis-affected wine. J Appl Microbiol 99(1):85-93
Esteve-Zarzoso B, et al.  (2004) Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek 85(2):151-8
Cavalieri D, et al.  (2003) Evidence for S. cerevisiae fermentation in ancient wine. J Mol Evol 57 Suppl 1():S226-32
Daniel HM and Meyer W  (2003) Evaluation of ribosomal RNA and actin gene sequences for the identification of ascomycetous yeasts. Int J Food Microbiol 86(1-2):61-78
van Keulen H, et al.  (2003) Yeasts present during spontaneous fermentation of Lake Erie Chardonnay, Pinot Gris and Riesling. Antonie Van Leeuwenhoek 83(2):149-54
Kobayashi T, et al.  (2001) Identification of DNA cis elements essential for expansion of ribosomal DNA repeats in Saccharomyces cerevisiae. Mol Cell Biol 21(1):136-47
Spahn CM, et al.  (2001) Structure of the 80S ribosome from Saccharomyces cerevisiae--tRNA-ribosome and subunit-subunit interactions. Cell 107(3):373-86
Cocolin L, et al.  (2000) Direct profiling of the yeast dynamics in wine fermentations. FEMS Microbiol Lett 189(1):81-7
Valente P, et al.  (1999) Sequencing as a tool in yeast molecular taxonomy. Can J Microbiol 45(11):949-58
Wyder MT, et al.  (1999) Description of Saccharomyces turicensis sp. nov., a new species from kefyr. Syst Appl Microbiol 22(3):420-5