PRE5/YMR314W Literature Guide Help

Other names published for PRE5: proteasome core particle subunit alpha 6, YMR314W

PRE5 - Techniques and Reagents (13)

ReferenceOther Genes Addressed
Enenkel C  (2012) Using Native Gel Electrophoresis and Phosphofluoroimaging to Analyze GFP-Tagged Proteasomes. Methods Mol Biol 832():339-48
Gallastegui N and Groll M  (2012) Analysing properties of proteasome inhibitors using kinetic and x-ray crystallographic studies. Methods Mol Biol 832():373-90
Gaczynska M and Osmulski PA  (2011) Atomic force microscopy of proteasome assemblies. Methods Mol Biol 736():117-32
Henderson A, et al.  (2011) Dependence of proteasome processing rate on substrate unfolding. J Biol Chem 286(20):17495-502
Kao A, et al.  (2011) Development of a Novel Cross-linking Strategy for Fast and Accurate Identification of Cross-linked Peptides of Protein Complexes. Mol Cell Proteomics 10(1):M110.002212
Sakata E, et al.  (2011) The catalytic activity of Ubp6 enhances maturation of the proteasomal regulatory particle. Mol Cell 42(5):637-49
Wu S, et al.  (2011) An integrated top-down and bottom-up strategy for characterization of protein isoforms and modifications. Methods Mol Biol 694():291-304
Osmulski PA, et al.  (2009) A tetrahedral transition state at the active sites of the 20S proteasome is coupled to opening of the alpha-ring channel. Structure 17(8):1137-47
Prakash S, et al.  (2009) Substrate selection by the proteasome during degradation of protein complexes. Nat Chem Biol 5(1):29-36
Leggett DS, et al.  (2005) Purification of proteasomes, proteasome subcomplexes, and proteasome-associated proteins from budding yeast. Methods Mol Biol 301:57-70
Saeki Y, et al.  (2005) Knocking out Ubiquitin Proteasome System Function In Vivo and In Vitro with Genetically Encodable Tandem Ubiquitin. Methods Enzymol 399:64-74
Denison C and Kodadek T  (2004) Toward a general chemical method for rapidly mapping multi-protein complexes. J Proteome Res 3(3):417-25
Fischer M, et al.  (1994) The 26S proteasome of the yeast Saccharomyces cerevisiae. FEBS Lett 355(1):69-75