SPO21/YOL091W Literature Guide Help

Other names published for SPO21: MPC70, YOL091W

SPO21 - Strains/Constructs (12)

ReferenceOther Genes Addressed
Jungbluth M, et al.  (2012) Acetate regulation of spore formation is under the control of the Ras/cyclic AMP/protein kinase A pathway and carbon dioxide in Saccharomyces cerevisiae. Eukaryot Cell 11(8):1021-32
Mathieson EM, et al.  (2010) Membrane assembly modulates the stability of the meiotic spindle-pole body. J Cell Sci 123(Pt 14):2481-90
Mathieson EM, et al.  (2010) Vesicle Docking to the Spindle Pole Body Is Necessary to Recruit the Exocyst During Membrane Formation in Saccharomyces cerevisiae. Mol Biol Cell 21(21):3693-707
Pablo-Hernando ME, et al.  (2007) Cdc15 is required for spore morphogenesis independently of Cdc14 in Saccharomyces cerevisiae. Genetics 177(1):281-93
Taxis C, et al.  (2005) Spore number control and breeding in Saccharomyces cerevisiae: a key role for a self-organizing system. J Cell Biol 171(4):627-40
Briza P, et al.  (2002) Systematic analysis of sporulation phenotypes in 624 non-lethal homozygous deletion strains of Saccharomyces cerevisiae. Yeast 19(5):403-22
Nickas ME and Neiman AM  (2002) Ady3p links spindle pole body function to spore wall synthesis in Saccharomyces cerevisiae. Genetics 160(4):1439-50
Bajgier BK, et al.  (2001) SPO21 is required for meiosis-specific modification of the spindle pole body in yeast. Mol Biol Cell 12(6):1611-21
Wesp A, et al.  (2001) Conservative duplication of spindle poles during meiosis in Saccharomyces cerevisiae. J Bacteriol 183(7):2372-5
Knop M and Strasser K  (2000) Role of the spindle pole body of yeast in mediating assembly of the prospore membrane during meiosis. EMBO J 19(14):3657-67
Rieger KJ, et al.  (1999) Chemotyping of yeast mutants using robotics. Yeast 15(10B):973-86
Pearson BM, et al.  (1998) Construction of PCR-ligated long flanking homology cassettes for use in the functional analysis of six unknown open reading frames from the left and right arms of Saccharomyces cerevisiae chromosome XV. Yeast 14(4):391-9