HAL1/YPR005C Literature Guide 
Other names published for HAL1: YPR005C
HAL1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Other Features
- Strains/Constructs
- Genome-wide Analysis
- Other Topics
- Additional Information
HAL1 - Strains/Constructs (6)
| Reference | Other Genes Addressed |
|---|---|
| Calahan D, et al. (2011) Genetic analysis of desiccation tolerance in Sachharomyces cerevisiae. Genetics 189(2):507-19 |
|
| Hong ME, et al. (2010) Identification of gene targets eliciting improved alcohol tolerance in Saccharomyces cerevisiae through inverse metabolic engineering. J Biotechnol 149(1-2):52-59 |
|
| Zhang Q, et al. (2001) [Cloning of HAL1 gene and characterization for salt tolerance tomato] Sheng Wu Gong Cheng Xue Bao 17(6):658-62 |
|
| Bordas M, et al. (1997) Transfer of the yeast salt tolerance gene HAL1 to Cucumis melo L. cultivars and in vitro evaluation of salt tolerance. Transgenic Res 6(1):41-50 |
|
| Rios G, et al. (1997) Mechanisms of salt tolerance conferred by overexpression of the HAL1 gene in Saccharomyces cerevisiae. Yeast 13(6):515-28 |
|
| Gaxiola R, et al. (1992) A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast. EMBO J 11(9):3157-64 |
|
