Other names published for PFK1: 6-phosphofructokinase subunit alpha, YGR240C
PFK1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
PFK1 - Reviews (12)
| Reference | Other Genes Addressed |
|---|---|
| Till A, et al. (2012) Pexophagy: the selective degradation of peroxisomes. Int J Cell Biol 2012():512721 | |
| Kamino K, et al. (2011) Collective oscillations in developing cells: Insights from simple systems. Dev Growth Differ 53(4):503-17 | |
| Messiha HL, et al. (2011) Towards a Full Quantitative Description of Yeast Metabolism A Systematic Approach for Estimating the Kinetic Parameters of Isoenzymes under In vivo like Conditions. Methods Enzymol 500():215-31 | |
| van Eunen K, et al. (2011) Quantitative analysis of flux regulation through hierarchical regulation analysis. Methods Enzymol 500():571-95 | |
| Bakker BM, et al. (2010) Systems biology from micro-organisms to human metabolic diseases: the role of detailed kinetic models. Biochem Soc Trans 38(5):1294-301 | |
| Zhang J, et al. (2010) Systems biology of energy homeostasis in yeast. Curr Opin Microbiol 13(3):382-8 | |
| Fraenkel DG (2003) The top genes: on the distance from transcript to function in yeast glycolysis. Curr Opin Microbiol 6(2):198-201 | |
| Piper P, et al. (2001) Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives. Microbiology 147(Pt 10):2635-42 | |
| Jeffries TW and Shi NQ (1999) Genetic engineering for improved xylose fermentation by yeasts. Adv Biochem Eng Biotechnol 65():117-61 | |
| Kopperschlager G (1994) Phosphofructokinase from baker's yeast. Methods Enzymol 228:144-53 | |
| Piper PW (1993) Molecular events associated with acquisition of heat tolerance by the yeast Saccharomyces cerevisiae. FEMS Microbiol Rev 11(4):339-55 | |
| Entian KD and Barnett JA (1992) Regulation of sugar utilization by Saccharomyces cerevisiae. Trends Biochem Sci 17(12):506-10 |



