HXK1/YFR053C Literature Guide Help

Other names published for HXK1: hexokinase 1, YFR053C

HXK1 - Reviews (25)

ReferenceOther Genes Addressed
Morano KA, et al.  (2012) The response to heat shock and oxidative stress in Saccharomyces cerevisiae. Genetics 190(4):1157-95
Taddei A and Gasser SM  (2012) Structure and function in the budding yeast nucleus. Genetics 192(1):107-29
Brickner DG and Brickner JH  (2011) Gene positioning is regulated by phosphorylation of the nuclear pore complex by Cdk1. Cell Cycle 10(3):392-5
Messiha HL, et al.  (2011) Towards a Full Quantitative Description of Yeast Metabolism A Systematic Approach for Estimating the Kinetic Parameters of Isoenzymes under In vivo like Conditions. Methods Enzymol 500():215-31
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van Eunen K, et al.  (2011) Quantitative analysis of flux regulation through hierarchical regulation analysis. Methods Enzymol 500():571-95
Ahmed S and Brickner JH  (2010) A role for DNA sequence in controlling the spatial organization of the genome. Nucleus 1(5):402-406
Pai DA and Engelke DR  (2010) Spatial organization of genes as a component of regulated expression. Chromosoma 119(1):13-25
Saez-Vasquez J and Gadal O  (2010) Genome organization and function: a view from yeast and Arabidopsis. Mol Plant 3(4):678-90
Stanley D, et al.  (2010) The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae. J Appl Microbiol 109(1):13-24
Taddei A, et al.  (2010) The budding yeast nucleus. Cold Spring Harb Perspect Biol 2(8):a000612
Brickner JH  (2009) Transcriptional memory at the nuclear periphery. Curr Opin Cell Biol 21(1):127-33
Diaz-Ruiz R, et al.  (2009) Tumor cell energy metabolism and its common features with yeast metabolism. Biochim Biophys Acta 1796(2):252-65
Steinkraus KA, et al.  (2008) Replicative aging in yeast: the means to the end. Annu Rev Cell Dev Biol 24:29-54
Dilova I, et al.  (2007) Calorie restriction and the nutrient sensing signaling pathways. Cell Mol Life Sci 64(6):752-67
Eddy AA and Barnett JA  (2007) A history of research on yeasts 11. The study of solute transport: the first 90 years, simple and facilitated diffusion(1). Yeast 24(12):1023-59
Veech RL  (2006) The determination of the redox states and phosphorylation potential in living tissues and their relationship to metabolic control of disease phenotypes. Biochem Mol Biol Educ 34(3):168-79
Schuller D and Casal M  (2005) The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Appl Microbiol Biotechnol 68(3):292-304
Holsbeeks I, et al.  (2004) The eukaryotic plasma membrane as a nutrient-sensing device. Trends Biochem Sci 29(10):556-64
Barbieri M, et al.  (2003) Insulin/IGF-I-signaling pathway: an evolutionarily conserved mechanism of longevity from yeast to humans. Am J Physiol Endocrinol Metab 285(5):E1064-71
Fraenkel DG  (2003) The top genes: on the distance from transcript to function in yeast glycolysis. Curr Opin Microbiol 6(2):198-201
Gelade R, et al.  (2003) Multi-level response of the yeast genome to glucose. Genome Biol 4(11):233
Gagiano M, et al.  (2002) The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae. FEMS Yeast Res 2(4):433-70
Blomberg A  (2000) Metabolic surprises in Saccharomyces cerevisiae during adaptation to saline conditions: questions, some answers and a model. FEMS Microbiol Lett 182(1):1-8
Jeffries TW and Shi NQ  (1999) Genetic engineering for improved xylose fermentation by yeasts. Adv Biochem Eng Biotechnol 65():117-61