GPD2/YOL059W Literature Guide Help

Other names published for GPD2: GPD3, glycerol-3-phosphate dehydrogenase (NAD(+)) GPD2, YOL059W

GPD2 - Reviews (19)

ReferenceOther Genes Addressed
Nielsen J, et al.  (2013) Metabolic engineering of yeast for production of fuels and chemicals. Curr Opin Biotechnol ()
Hong KK and Nielsen J  (2012) Metabolic engineering of Saccharomyces cerevisiae: a key cell factory platform for future biorefineries. Cell Mol Life Sci 69(16):2671-90
Laluce C, et al.  (2012) Advances and developments in strategies to improve strains of Saccharomyces cerevisiae and processes to obtain the lignocellulosic ethanol--a review. Appl Biochem Biotechnol 166(8):1908-26
Miermont A, et al.  (2011) The Dynamical Systems Properties of the HOG Signaling Cascade. J Signal Transduct 2011():930940
Murray DB, et al.  (2011) Redox regulation in respiring Saccharomyces cerevisiae. Biochim Biophys Acta 1810(10):945-58
Kohlwein SD  (2010) Triacylglycerol homeostasis: insights from yeast. J Biol Chem 285(21):15663-7
Hohmann S  (2009) Control of high osmolarity signalling in the yeast Saccharomyces cerevisiae. FEBS Lett 583(24):4025-9
Song SH and Vieille C  (2009) Recent advances in the biological production of mannitol. Appl Microbiol Biotechnol 84(1):55-62
Herrero E, et al.  (2008) Redox control and oxidative stress in yeast cells. Biochim Biophys Acta 1780(11):1217-35
Nevoigt E  (2008) Progress in Metabolic Engineering of Saccharomyces cerevisiae. Microbiol Mol Biol Rev 72(3):379-412
Ishtar Snoek IS and Yde Steensma H  (2007) Factors involved in anaerobic growth of Saccharomyces cerevisiae. Yeast 24(1):1-10
Veech RL  (2006) The determination of the redox states and phosphorylation potential in living tissues and their relationship to metabolic control of disease phenotypes. Biochem Mol Biol Educ 34(3):168-79
Mager WH and Siderius M  (2002) Novel insights into the osmotic stress response of yeast. FEMS Yeast Res 2(3):251-7
Bakker BM, et al.  (2001) Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae. FEMS Microbiol Rev 25(1):15-37
Dequin S  (2001) The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56(5-6):577-88
Blomberg A  (2000) Metabolic surprises in Saccharomyces cerevisiae during adaptation to saline conditions: questions, some answers and a model. FEMS Microbiol Lett 182(1):1-8
Estruch F  (2000) Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeast. FEMS Microbiol Rev 24(4):469-86
Ostergaard S, et al.  (2000) Metabolic engineering of Saccharomyces cerevisiae. Microbiol Mol Biol Rev 64(1):34-50
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729