CAR1/YPL111W Literature Guide Help

Other names published for CAR1: LPH15, cargA, arginase, YPL111W

CAR1 - Reviews (9)

ReferenceOther Genes Addressed
Kitagaki H and Kitamoto K  (2013) Breeding research on sake yeasts in Japan: history, recent technological advances, and future perspectives. Annu Rev Food Sci Technol 4():215-35
Ljungdahl PO and Daignan-Fornier B  (2012) Regulation of Amino Acid, Nucleotide, and Phosphate Metabolism in Saccharomyces cerevisiae. Genetics 190(3):885-929
Flores CL and Gancedo C  (2011) Unraveling moonlighting functions with yeasts. IUBMB Life 63(7):457-62
Shima J and Takagi H  (2009) Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance. Biotechnol Appl Biochem 53(Pt 3):155-64
Schuller D and Casal M  (2005) The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Appl Microbiol Biotechnol 68(3):292-304
Pretorius IS  (2000) Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16(8):675-729
ter Schure EG, et al.  (2000) The role of ammonia metabolism in nitrogen catabolite repression in Saccharomyces cerevisiae. FEMS Microbiol Rev 24(1):67-83
Hensley P  (1988) Ligand binding and multienzyme complex formation between ornithine carbamoyltransferase and arginase from Saccharomyces cerevisiae. Curr Top Cell Regul 29:35-75
Tabor CW and Tabor H  (1984) Polyamines. Annu Rev Biochem 53():749-90