HXK2/YGL253W Literature Guide Help

Other names published for HXK2: HEX1, HKB, SCI2, hexokinase 2, YGL253W

HXK2 - Reviews (26)

ReferenceOther Genes Addressed
Ferretti AC, et al.  (2012) Nutritional stress in eukaryotic cells: oxidative species and regulation of survival in time of scarceness. Mol Genet Metab 105(2):186-92
Kim SR, et al.  (2012) Simultaneous co-fermentation of mixed sugars: a promising strategy for producing cellulosic ethanol. Trends Biotechnol 30(5):274-82
Simpson CE and Ashe MP  (2012) Adaptation to stress in yeast: to translate or not? Biochem Soc Trans 40(4):794-9
Siso MI, et al.  (2012) The yeast hypoxic responses, resources for new biotechnological opportunities. Biotechnol Lett 34(12):2161-73
Flores CL and Gancedo C  (2011) Unraveling moonlighting functions with yeasts. IUBMB Life 63(7):457-62
Messiha HL, et al.  (2011) Towards a Full Quantitative Description of Yeast Metabolism A Systematic Approach for Estimating the Kinetic Parameters of Isoenzymes under In vivo like Conditions. Methods Enzymol 500():215-31
Sibirny AA  (2011) Mechanisms of autophagy and pexophagy in yeasts. Biochemistry (Mosc) 76(12):1279-90
van Eunen K, et al.  (2011) Quantitative analysis of flux regulation through hierarchical regulation analysis. Methods Enzymol 500():571-95
Busti S, et al.  (2010) Glucose signaling-mediated coordination of cell growth and cell cycle in Saccharomyces cerevisiae. Sensors (Basel) 10(6):6195-240
Diaz-Ruiz R, et al.  (2009) Tumor cell energy metabolism and its common features with yeast metabolism. Biochim Biophys Acta 1796(2):252-65
Gancedo JM  (2008) The early steps of glucose signalling in yeast. FEMS Microbiol Rev 32(4):673-704
Dilova I, et al.  (2007) Calorie restriction and the nutrient sensing signaling pathways. Cell Mol Life Sci 64(6):752-67
Piper PW  (2006) Long-lived yeast as a model for ageing research. Yeast 23(3):215-26
Santangelo GM  (2006) Glucose signaling in Saccharomyces cerevisiae. Microbiol Mol Biol Rev 70(1):253-82
Veech RL  (2006) The determination of the redox states and phosphorylation potential in living tissues and their relationship to metabolic control of disease phenotypes. Biochem Mol Biol Educ 34(3):168-79
Schuller D and Casal M  (2005) The use of genetically modified Saccharomyces cerevisiae strains in the wine industry. Appl Microbiol Biotechnol 68(3):292-304
Barnett JA  (2004) A history of research on yeasts 7: enzymic adaptation and regulation. Yeast 21(9):703-46
Holsbeeks I, et al.  (2004) The eukaryotic plasma membrane as a nutrient-sensing device. Trends Biochem Sci 29(10):556-64
Fraenkel DG  (2003) The top genes: on the distance from transcript to function in yeast glycolysis. Curr Opin Microbiol 6(2):198-201
Gelade R, et al.  (2003) Multi-level response of the yeast genome to glucose. Genome Biol 4(11):233
Gagiano M, et al.  (2002) The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae. FEMS Yeast Res 2(4):433-70
Blomberg A  (2000) Metabolic surprises in Saccharomyces cerevisiae during adaptation to saline conditions: questions, some answers and a model. FEMS Microbiol Lett 182(1):1-8
Jeffries TW and Shi NQ  (1999) Genetic engineering for improved xylose fermentation by yeasts. Adv Biochem Eng Biotechnol 65():117-61
Gancedo JM  (1998) Yeast carbon catabolite repression. Microbiol Mol Biol Rev 62(2):334-61
Scheffler IE, et al.  (1998) Control of mRNA turnover as a mechanism of glucose repression in Saccharomyces cerevisiae. Int J Biochem Cell Biol 30(11):1175-93
Trumbly RJ  (1992) Glucose repression in the yeast Saccharomyces cerevisiae. Mol Microbiol 6(1):15-21