HOR2/YER062C Literature Guide Help

Other names published for HOR2: GPP2, glycerol-1-phosphatase HOR2, YER062C

HOR2 - Reviews (11)

ReferenceOther Genes Addressed
Schmidtke LM, et al.  (2012) Production technologies for reduced alcoholic wines. J Food Sci 77(1):R25-41
Miermont A, et al.  (2011) The Dynamical Systems Properties of the HOG Signaling Cascade. J Signal Transduct 2011():930940
Hohmann S  (2009) Control of high osmolarity signalling in the yeast Saccharomyces cerevisiae. FEBS Lett 583(24):4025-9
Lipan O  (2008) Systems biology. Enlightening Rhythms. Science 319(5862):417-8
Nevoigt E  (2008) Progress in Metabolic Engineering of Saccharomyces cerevisiae. Microbiol Mol Biol Rev 72(3):379-412
Mager WH and Siderius M  (2002) Novel insights into the osmotic stress response of yeast. FEMS Yeast Res 2(3):251-7
Dequin S  (2001) The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56(5-6):577-88
Wendland J  (2001) Comparison of morphogenetic networks of filamentous fungi and yeast. Fungal Genet Biol 34(2):63-82
Blomberg A  (2000) Metabolic surprises in Saccharomyces cerevisiae during adaptation to saline conditions: questions, some answers and a model. FEMS Microbiol Lett 182(1):1-8
Estruch F  (2000) Stress-controlled transcription factors, stress-induced genes and stress tolerance in budding yeast. FEMS Microbiol Rev 24(4):469-86
Blomberg A  (1997) Osmoresponsive proteins and functional assessment strategies in Saccharomyces cerevisiae. Electrophoresis 18(8):1429-40