ATH1/YPR026W Literature Guide Help

Other names published for ATH1: alpha,alpha-trehalase ATH1, YPR026W

ATH1 - Regulation of (23)

ReferenceOther Genes Addressed
Baumann K, et al.  (2011) The impact of oxygen on the transcriptome of recombinant S. cerevisiae and P. pastoris - a comparative analysis. BMC Genomics 12(1):218
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Garre E, et al.  (2009) Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae. FEMS Yeast Res 9(1):52-62
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Ye Y, et al.  (2009) Gaining insight into the response logic of Saccharomyces cerevisiae to heat shock by combining expression profiles with metabolic pathways. Biochem Biophys Res Commun 385(3):357-62
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Fabrizio P, et al.  (2005) Sir2 blocks extreme life-span extension. Cell 123(4):655-67
Jung YJ and Park HD  (2005) Antisense-mediated inhibition of acid trehalase (ATH1) gene expression promotes ethanol fermentation and tolerance in Saccharomyces cerevisiae. Biotechnol Lett 27(23-24):1855-9
Lai LC, et al.  (2005) Dynamical remodeling of the transcriptome during short-term anaerobiosis in Saccharomyces cerevisiae: differential response and role of Msn2 and/or Msn4 and other factors in galactose and glucose media. Mol Cell Biol 25(10):4075-91
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San Miguel PF and Arguelles JC  (1994) Differential changes in the activity of cytosolic and vacuolar trehalases along the growth cycle of Saccharomyces cerevisiae. Biochim Biophys Acta 1200(2):155-60
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Mittenbuhler K and Holzer H  (1988) Purification and characterization of acid trehalase from the yeast suc2 mutant. J Biol Chem 263(17):8537-43
Van Doorn J, et al.  (1988) Regulation of trehalase activity during the cell cycle of Saccharomyces cerevisiae. J Gen Microbiol 134(3):785-90
Toyoda Y, et al.  (1987) Anomeric specificity of glucose effect on cAMP, fructose 1,6-bisphosphatase, and trehalase in yeast. Biochem Biophys Res Commun 143(1):212-7
Valle E, et al.  (1987) External K+ affects the internal acidification caused by the addition of glucose to yeast cells. J Gen Microbiol 133(3):535-8