MAL12/YGR292W Literature Guide Help

Other names published for MAL12: MALS, YGR292W

MAL12 - Regulation of (23)

ReferenceOther Genes Addressed
Geisler S, et al.  (2012) Decapping of long noncoding RNAs regulates inducible genes. Mol Cell 45(3):279-91
Hodgins-Davis A, et al.  (2012) Abundant gene-by-environment interactions in gene expression reaction norms to copper within Saccharomyces cerevisiae. Genome Biol Evol 4(11):1061-79
Duenas-Sanchez R, et al.  (2010) Increased biomass production of industrial bakers' yeasts by overexpression of Hap4 gene. Int J Food Microbiol 143(3):150-60
Ingavat N, et al.  (2009) Aspergillusol A, an alpha-glucosidase inhibitor from the marine-derived fungus Aspergillus aculeatus. J Nat Prod 72(11):2049-52
Dietvorst J and Brandt A  (2008) Flocculation in Saccharomyces cerevisiae is repressed by the COMPASS methylation complex during high-gravity fermentation. Yeast 25(12):891-901
Park H and Hwang YS  (2008) Genome-wide transcriptional responses to sulfite in Saccharomyces cerevisiae. J Microbiol 46(5):542-8
Ran F, et al.  (2008) Hsp90/Hsp70 Chaperone Machine Regulation of the Saccharomyces MAL-Activator As Determined in Vivo Using Noninducible and Constitutive Mutant Alleles. Genetics 179(1):331-43
de Groot MJ, et al.  (2007) Quantitative proteomics and transcriptomics of anaerobic and aerobic yeast cultures reveals post-transcriptional regulation of key cellular processes. Microbiology 153(Pt 11):3864-3878
Bro C, et al.  (2005) Improvement of galactose uptake in Saccharomyces cerevisiae through overexpression of phosphoglucomutase: example of transcript analysis as a tool in inverse metabolic engineering. Appl Environ Microbiol 71(11):6465-72
Lai LC, et al.  (2005) Dynamical remodeling of the transcriptome during short-term anaerobiosis in Saccharomyces cerevisiae: differential response and role of Msn2 and/or Msn4 and other factors in galactose and glucose media. Mol Cell Biol 25(10):4075-91
Shima J, et al.  (2005) Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis. Int J Food Microbiol 102(1):63-71
Daran-Lapujade P, et al.  (2004) Role of transcriptional regulation in controlling fluxes in central carbon metabolism of Saccharomyces cerevisiae. A chemostat culture study. J Biol Chem 279(10):9125-38
Bell PJ, et al.  (1997) Tandemly repeated 147 bp elements cause structural and functional variation in divergent MAL promoters of Saccharomyces cerevisiae. Yeast 13(12):1135-44
Wanke V, et al.  (1997) Regulation of maltose utilization in Saccharomyces cerevisiae by genes of the RAS/protein kinase A pathway. FEBS Lett 402(2-3):251-5
Schumacher D and Kroh LW  (1994) [The decomposition of Maillard reaction products by amylolytic enzymes. 1. Reversible inhibition of alpha- and glucoamylase and alpha-glucosidase by oligosaccharide Amidori compounds] Z Lebensm Unters Forsch 199(4):270-4
Lucero P, et al.  (1993) Catabolite inactivation of the yeast maltose transporter is due to proteolysis. FEBS Lett 333(1-2):165-8
Charron MJ and Michels CA  (1988) The naturally occurring alleles of MAL1 in Saccharomyces species evolved by various mutagenic processes including chromosomal rearrangement. Genetics 120(1):83-93
Charron MJ and Michels CA  (1987) The constitutive, glucose-repression-insensitive mutation of the yeast MAL4 locus is an alteration of the MAL43 gene. Genetics 116(1):23-31
Goldenthal MJ, et al.  (1987) Regulation of MAL gene expression in yeast: gene dosage effects. Mol Gen Genet 209(3):508-17
Krakenaite RP and Glemzha AA  (1983) [Some properties of two forms of alpha-glucosidase from Saccharomyces cerevisiae-II] Biokhimiia 48(1):62-8
Bhanot P and Brown RG  (1980) Effect of 3-O-methyl-D-glucose on the production of glycosidases by Cryptococcus laurentii and Saccharomyces cerevisiae. Can J Microbiol 26(11):1289-95
Mowshowitz DB  (1979) Gene dosage effects on the synthesis of maltase in yeast. J Bacteriol 137(3):1200-7
Siro MR and Lovgren T  (1978) On the properties of alpha-glucosidase and the binding of glucose to the enzyme. Acta Chem Scand B 32(6):447-51