HSP104/YLL026W Literature Guide Help

Other names published for HSP104: chaperone ATPase HSP104, YLL026W

HSP104 - RNA Levels and Processing (34)

ReferenceOther Genes Addressed
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Molin C, et al.  (2009) mRNA stability changes precede changes in steady-state mRNA amounts during hyperosmotic stress. RNA 15(4):600-14
Shukla RK, et al.  (2009) CAP2 enhances germination of transgenic tobacco seeds at high temperature and promotes heat stress tolerance in yeast. FEBS J 276(18):5252-62
Verbelen PJ, et al.  (2009) Impact of pitching rate on yeast fermentation performance and beer flavour. Appl Microbiol Biotechnol 82(1):155-67
Zawadzki KA, et al.  (2009) Chromatin-dependent transcription factor accessibility rather than nucleosome remodeling predominates during global transcriptional restructuring in Saccharomyces cerevisiae. Mol Biol Cell 20(15):3503-13
Fong CS, et al.  (2008) Oxidant-induced cell-cycle delay in Saccharomyces cerevisiae: the involvement of the SWI6 transcription factor. FEMS Yeast Res 8(3):386-99
Izawa S, et al.  (2008) Heat shock and ethanol stress provoke distinctly different responses in 3'-processing and nuclear export of HSP mRNA in Saccharomyces cerevisiae. Biochem J 414(1):111-9
Molina-Navarro MM, et al.  (2008) Comprehensive transcriptional analysis of the oxidative response in yeast. J Biol Chem 283(26):17908-18
Schmid M, et al.  (2008) Chapter 10. Estimating nuclear mRNA decay in Saccharomyces cerevisiae. Methods Enzymol 449:205-19
Thomsen R, et al.  (2008) General, rapid, and transcription-dependent fragmentation of nucleolar antigens in S. cerevisiae mRNA export mutants. RNA 14(4):706-16
Trott A, et al.  (2008) Activation of Heat Shock and Antioxidant Responses by the Natural Product Celastrol: Transcriptional Signatures of a Thiol-targeted Molecule. Mol Biol Cell 19(3):1104-12
Rougemaille M, et al.  (2007) Dissecting mechanisms of nuclear mRNA surveillance in THO/sub2 complex mutants. EMBO J 26(9):2317-26
Cullen PJ, et al.  (2006) Genome-wide analysis of the response to protein glycosylation deficiency in yeast. FEMS Yeast Res 6(8):1264-73
Brauer MJ, et al.  (2005) Homeostatic adjustment and metabolic remodeling in glucose-limited yeast cultures. Mol Biol Cell 16(5):2503-17
Zuzuarregui A, et al.  (2005) Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification. J Appl Microbiol 98(2):299-307
Kandror O, et al.  (2004) Yeast adapt to near-freezing temperatures by STRE/Msn2,4-dependent induction of trehalose synthesis and certain molecular chaperones. Mol Cell 13(6):771-81
Seppa L, et al.  (2004) Upregulation of the Hsp104 chaperone at physiological temperature during recovery from thermal insult. Mol Microbiol 52(1):217-25
Xu Z, et al.  (2004) Gts1p stabilizes oscillations in energy metabolism by activating the transcription of TPS1 encoding trehalose-6-phosphate synthase 1 in the yeast Saccharomyces cerevisiae. Biochem J 383(Pt 1):171-8
Bro C, et al.  (2003) Transcriptional, proteomic, and metabolic responses to lithium in galactose-grown yeast cells. J Biol Chem 278(34):32141-9
Sakaki K, et al.  (2003) Response of genes associated with mitochondrial function to mild heat stress in yeast Saccharomyces cerevisiae. J Biochem 134(3):373-84
Aranda A, et al.  (2002) Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol 177(4):304-12
Perez-Torrado R, et al.  (2002) Study of the first hours of microvinification by the use of osmotic stress-response genes as probes. Syst Appl Microbiol 25(1):153-61
Carrasco P, et al.  (2001) Analysis of the stress resistance of commercial wine yeast strains. Arch Microbiol 175(6):450-7
Jensen TH, et al.  (2001) A block to mRNA nuclear export in S. cerevisiae leads to hyperadenylation of transcripts that accumulate at the site of transcription. Mol Cell 7(4):887-98
Jensen TH, et al.  (2001) The DECD box putative ATPase Sub2p is an early mRNA export factor. Curr Biol 11(21):1711-5
Brosnan MP, et al.  (2000) The stress response is repressed during fermentation in brewery strains of yeast. J Appl Microbiol 88(5):746-55