Other names published for FBA1: LOT1, fructose-bisphosphate aldolase FBA1, YKL060C
FBA1 LITERATURE TOPICS
- Curated Literature
- Genetics/Cell Biology
- Nucleic Acid Information
- DNA/RNA Sequence Features
- Mapping
- RNA Levels and Processing
- Transcription
- Translational Regulation
- Gene Product Information
- Related Genes/Proteins
- Research Aids
- Genome-wide Analysis
- Proteome-wide Analysis
- Other Topics
- Additional Information
FBA1 - RNA Levels and Processing (11)
| Reference | Other Genes Addressed |
|---|---|
| Wang J, et al. (2010) Gene regulatory changes in yeast during life extension by nutrient limitation. Exp Gerontol 45(7-8):621-31 | |
| Jin C, et al. (2007) SIT4 regulation of Mig1p-mediated catabolite repression in Saccharomyces cerevisiae. FEBS Lett 581(29):5658-63 | |
| Tanaka F, et al. (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28 | |
| Abruzzi KC, et al. (2004) Biochemical analysis of TREX complex recruitment to intronless and intron-containing yeast genes. EMBO J 23(13):2620-31 | |
| Lombardia LJ, et al. (2002) Genome-wide analysis of yeast transcription upon calcium shortage. Cell Calcium 32(2):83-91 | |
| Zhang L, et al. (2001) Multiple mechanisms regulate expression of low temperature responsive (LOT) genes in Saccharomyces cerevisiae. Biochem Biophys Res Commun 283(2):531-5 | |
| Kang JJ, et al. (2000) Transcript quantitation in total yeast cellular RNA using kinetic PCR. Nucleic Acids Res 28(2):e2 | |
| Velculescu VE, et al. (1997) Characterization of the yeast transcriptome. Cell 88(2):243-51 | |
| Compagno C, et al. (1991) The promoter of Saccharomyces cerevisiae FBA1 gene contains a single positive upstream regulatory element. FEBS Lett 293(1-2):97-100 | |
| Moore PA, et al. (1991) Yeast glycolytic mRNAs are differentially regulated. Mol Cell Biol 11(10):5330-7 | |
| Holland MJ, et al. (1977) Characterization of purified poly(adenylic acid)-containing messenger ribonucleic acid from Saccharomyces cerevisiae. Biochemistry 16(1):8-16 |




