ATH1/YPR026W Literature Guide Help

Other names published for ATH1: alpha,alpha-trehalase ATH1, YPR026W

ATH1 - RNA Levels and Processing (11)

ReferenceOther Genes Addressed
Duenas-Sanchez R, et al.  (2012) Transcriptional regulation of fermentative and respiratory metabolism in Saccharomyces cerevisiae industrial bakers' strains. FEMS Yeast Res 12(6):625-36
Garre E, et al.  (2009) Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae. FEMS Yeast Res 9(1):52-62
Hazelwood LA, et al.  (2009) Identity of the growth-limiting nutrient strongly affects storage carbohydrate accumulation in anaerobic chemostat cultures of Saccharomyces cerevisiae. Appl Environ Microbiol 75(21):6876-85
Pagani MA, et al.  (2007) Disruption of iron homeostasis in Saccharomyces cerevisiae by high zinc levels: a genome-wide study. Mol Microbiol 65(2):521-37
Tanaka F, et al.  (2006) Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation. Food Microbiol 23(8):717-28
Lai LC, et al.  (2005) Dynamical remodeling of the transcriptome during short-term anaerobiosis in Saccharomyces cerevisiae: differential response and role of Msn2 and/or Msn4 and other factors in galactose and glucose media. Mol Cell Biol 25(10):4075-91
Tu BP, et al.  (2005) Logic of the yeast metabolic cycle: temporal compartmentalization of cellular processes. Science 310(5751):1152-8
Andalis AA, et al.  (2004) Defects arising from whole-genome duplications in Saccharomyces cerevisiae. Genetics 167(3):1109-21
Zuzuarregui A and del Olmo ML  (2004) Expression of stress response genes in wine strains with different fermentative behavior. FEMS Yeast Res 4(7):699-710
Jones DL, et al.  (2003) Transcriptome profiling of a Saccharomyces cerevisiae mutant with a constitutively activated Ras/cAMP pathway. Physiol Genomics 16(1):107-18
Sakaki K, et al.  (2003) Response of genes associated with mitochondrial function to mild heat stress in yeast Saccharomyces cerevisiae. J Biochem 134(3):373-84